Crude fiber is a food residue that cannot be digested and absorbed by the human body and does not have any nutritive effect on the human body. Therefore, crude fiber was not mentioned before in nutrition. Excessive intake of crude fiber foods will also affect the body's absorption of trace elements in food, and it is also harmful to the body. In recent years, people have discovered that these non-nutrient 0 substances are not wastes that have a very important protective effect on human health, so people have also given rough fibers a good name, namely dietary fiber. The crude fiber analyzer can effectively determine the crude fiber content in foods.

Crude fiber has been listed as the body's seventh-largest nutrient for its rapid inspection and analysis is conducive to people's choice of food "There are three major methods for the detection of crude fiber, namely, acid and alkali methods! Neutral detergent method! Acid washing The agent method, each method has its own advantages and disadvantages, "more used is the use of crude fiber analyzer using the exact concentration of acid and alkali to rigorous digestion of the sample to remove soluble substances after high-temperature burning deduction of minerals, that content The crude fiber is exemplified by the measurement of the crude fiber content in plant foods.

Analyze Houhe through a crude fiber analyzer to understand that crude fiber foods have a lot of benefits for human health, especially work! Middle-aged and elderly people with a relatively high life pressure should follow the recommended dietary intake of crude fiber. , - General 20 to 359 per person per day. The determination of crude fiber in foods has greatly helped our body's adjustment and also contributed to the development of the food industry.

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